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Pinterest pin image of a golden baked chicken and broccoli crescent casserole with melted cheese, styled as an easy comfort food dinner for Chicken Crescent Bake, Chicken Broccoli Crescent Roll Casserole, Chicken Broccoli Cheese Crescent Rolls, Cheesy Chicken Croissant, Chicken Crossaints Casserole, Cheesy Chicken Crescent Bake, Chicken Broccoli Crescent, Chicken And Broccoli Crescent Roll Recipes, and Cheesey Chicken Crescent Rolls.

Cheesy Chicken Crescent Bake for Easy Family Dinners

Warm,creamy, and perfect for a cozy weeknight meal, this family-friendly bake ispacked with comforting flavor and works beautifully for Chicken CrescentBake, Chicken Broccoli Crescent Roll Casserole, Chicken BroccoliCheese Crescent Rolls, Cheesy Chicken Croissant, ChickenCrossaints Casserole, Cheesy Chicken Crescent Bake, ChickenBroccoli Crescent, Chicken And Broccoli Crescent Roll Recipes, and CheeseyChicken Crescent Rolls.
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Prep Time 10 minutes
Cook Time 30 minutes
40 minutes
Servings: 8 crescents
Course: Dinner
Cuisine: American, European, Itallian
Calories: 430
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken chopped or shredded
  • o Rotisserie chicken is a great shortcut
  • 1 tube refrigerated crescent roll dough 8-count
  • 1 can 10.5 ounces cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Chopped parsley for garnish (optional)

Method
 

  1. Heat the oven to 375°F. Lightly coat a 9x13-inch baking dish with grease or nonstick spray.
  2. Open the crescent dough and separate it into 8 triangles.
  3. Add a small portion of chicken and a little cheddar cheese to the wider end of each triangle. Roll each one up toward the pointed end, keeping the filling tucked inside.
  4. Arrange the filled crescents in the prepared baking dish with the seams facing down.
  5. In a bowl, stir together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until the mixture is smooth.
  6. Pour the sauce over the crescent rolls, covering them as evenly as possible.
  7. Scatter the rest of the cheddar cheese across the top.
  8. Bake for 25 to 30 minutes, until the crescents turn golden and the sauce bubbles around the edges.
  9. Let the dish rest for about 5 minutes before serving so the sauce can thicken slightly. Sprinkle with parsley if desired.