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A cozy chicken pot pie topped with fluffy cheddar biscuit-style pieces in a baking dish.

Chicken Pot Pie Recipe with Red Lobster Biscuits Easy and Cozy

Cozy, creamy, andperfect for a comforting dinner, this biscuit-topped bake is packed withhomestyle flavor and works beautifully for Simple Recipes For 2, ChickenAnd Biscuit Soup, Easy Disney Dinner Recipes, Chicken Pot PieRecipe With Red Lobster Biscuits, Pot Pie With Red Lobster Biscuits,Chicken Pot Pie Recipe With Red Lobster Biscuits Easy, Meals With RedLobster Biscuits, Potpie With Biscuits, and Chicken Pie WithBiscuits.
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Prep Time 20 minutes
Cook Time 38 minutes
Total Time 1 hour
Servings: 4 serving
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • For the Filling
  • 3 cups cooked chicken chopped
  • o Rotisserie chicken works well for a shortcut
  • 1 cup frozen mixed vegetables
  • o Such as peas carrots, and corn
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup chicken broth
  • For the Biscuit Topping
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon garlic powder

Method
 

  1. Heat the oven to 375°F (190°C).
  2. In a large bowl, stir together the chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, chicken broth, salt, and pepper until the filling looks evenly combined.
  3. Spoon the chicken mixture into a casserole dish or pie dish and spread it into an even layer.
  4. In a separate bowl, whisk the flour, baking powder, and salt for the biscuit topping.
  5. Add the cold butter and work it into the flour mixture until small crumbs form.
  6. Mix in the cheddar cheese and garlic powder. Pour in the milk and stir gently until a soft dough comes together. Do not overwork the dough.
  7. Drop spoonfuls of biscuit dough over the top of the filling, covering the surface as evenly as possible.
  8. Bake for about 30 minutes, or until the biscuit topping turns golden and the filling bubbles around the edges.

Notes

  • Rotisserie chicken makes prep much faster.
  • Keep the butter cold for a lighter biscuit texture.
  • Let the pot pie rest for a few minutes before serving so the filling can settle.